Our Features

• Food crops

  Food crops, in agronomic terms, are different from feed crops. They are the crops we are most used to seeing in produce sections, as well as vegetable- and grain-based processed foods (oils, starches, proteins, and flours).

• Water management

  Plants are thirsty. Water is one of the main ingredients in producing high crop yields. Good soil, nutrients, sunlight, and other factors are also important.

• Farming Practices

  Organic farming is a production system for growing crops that avoids the use of most human-made fertilizers and pesticides, applications of sewage sludge, genetic engineering, and radiation. In their place, animal manure, crop rotation, traditional plant breeding, and other materials and strategies are used to maintain economic crop yields, manage pests, and preserve environmental quality.

• Soil management

  About 90-95% of the global food supply relies on soil. Every element in the human body – things like carbon, nitrogen, and phosphorus – are made available by the foods we eat. Soil supports the crops that create our food. Plants take their nutrients from the soil, air or water.